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Kveik Yeastery | K.9 Ebbegarden | Multi-Strain Kveik Yeast | Dry Beer Yeast

$ 9.86

Description Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain Difference Kveik Yeastery’s unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apple and pear Secondary flavors: Tropical fruit and citrus The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Ebbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort. Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 16% ABV Attenuation: High

Categories: Cookie Equipment, Copper Combo Packs,

Get the DNA Water Purifier with the DNA Sparkler Sparkling Silver and a DNA CO2 Cylinder.

DNA Water Purifier

The DNA Water Purifier is a countertop Water Purifier requiring no installation and featuring 4-Stage Water Purification including Filtration via Reverse Osmosis, as well as 5 different temperature settings from ambient temperature up to 95°C, therefore producing instant hot water on demand. It is completely portable, looks great on your counter, measures the TDS of water prior to as well as after purification and indicates when water filter cartridges need replacing. Safer than Tap Water and Bottled Water because all contaminants have been removed from Tap Water and Free of harmful Micro Plastics and Nano Plastics found in Bottled Water.

DNA Sparkler

The DNA Sparkler is a one-of-a-kind Sparkling Water and Beverage Carbonator. With its modern design and premium finish, the DNA Sparkler will sit perfectly in your kitchen, allowing you to carbonate any beverage in style. Get creative and carbonate your own beverages, from making soda water, fruit infusions, juices, hard and soft seltzers, cordials, cocktails, mocktails, and more. Alternatively, you can simply recarbonate a ‘flat’ soda with the easy-to-use carbonator. The Smart Injector Nozzle maximizes the infusion of CO2 into the bottle, preventing the loss of fizz and enhancing the taste of every beverage. The DNA Sparkler is compatible with all major brands of 60L CO2 cylinders.

DNA Sparkler CO2 Cylinder

The DNA Sparkler CO2 Gas Cylinder is filled with 400g of food-grade CO2 and can be conveniently refilled. Specifically designed for use with the DNA Sparkler, this cylinder can make up 60 litres of carbonation. Send your empty cylinder back to us and we will give you R140 rand back for your next refill. We will arrange for the collection of the CO2 Cylinder at your home when you order your refill through our website. Please note that the Courier will occasionally send 2 separate drivers, one to collect the empty cylinders and another to deliver the refills, and this may happen at different times or days. This is completely normal even though it may seem odd – they know what they are doing.